Saturday, January 16, 2010
Honey Datsun With Ice Cream
This recipe is also my entry to Priya's Event 'Cooking With Sesame Seeds'
For the crispies:
1/2 cup maida
Just enough water to knead into a firm dough.
Oil for frying
For the honey sauce.
2 tablespoons honey
2 tablespoons sugar
2 teaspoons water.
A tablespoon lightly roasted sesame seeds.
A family pack of good quality Vanilla Ice cream.
To serve: Place the crisps in a large shallow vessel. Pour the honey sauce over the crisps and toss gently,ensuring the sauce coats the crisps well. Sprinkle the toasted sesame seeds on the honeyed crisps. Arrange the crisps around a scoop (or two:-) of vanilla ice cream placed in a wide dessert bowl. Serve immediately.
Note: If the sauce thickens, warm it slightly. Don not put the sauce on the crispies when it is still hot as they will turn soggy. Also, do not put too much of sauce as the dessert will become too sweet.
The above recipe serves 4. Make that 2 if you have a sweet tooth like me:-))
Labels: Desserts and Sweets