Being more of a cake baker all these years, the idea of home baked bread has opened a whole new world to me. Attention folks!! Eating bread does not have to be monotonous or boring, you don't have to eat tasteless 'varieties' of store bought bread paying fancy prices. You can bake your own healthy gourmet bread at home, yaaaayyyy!! And to my delight, I am discovering the possibilities are infinite and limited only to your imagination.
If you are not new to my blog, you would know that I have started baking breads only recently. My last couple of bread experiments with whole wheat were not exactly super successful. The right amount of kneading being one of the key factors resulting in a light bread, a no-knead bread gives the new baker better chances at success. So when I saw this recipe on Champa's blog, it instantly went into my new 'Breads' folder in my bursting 'Baking' folder.
Read on to know how I made 'No-Knead Whole Wheat Date & Walnut Mini Buns'
You can find Champa's recipe on Versatile Vegetarian Kitchen here. The only change I have made here is increasing the quantity of sugar by one tablespoon and using dates and walnuts instead of raisins.