Monday, November 15, 2010

Jaffa Drizzle Loaf Cake



A cake or a dessert or a bread or something else for my the beginning of my next 100 posts(hopefully!!)?? Briefly I pondered over this (unnecessarily) and not-surprisingly the cake won!

Its the onset of the winter season and I am looking forward to it for more reasons than one. Love the nip in the air, eating piping hot soup, spicy chaat, warm & tender corn on the cob, eating ice-creams wearing woolens (me, not the ice-cream!), the Christmassy feeling when I step into the streets, falling asleep on the couch blissfully when I am watching television (the warmth of the blanket invariably does that to me!) and watching all the baking shows aired during Christmas of course. 

Can expect to see oranges everywhere, in abundance and at not-atrocious prices.  I am gonna have an orange party extending to the whole of winter.. I love, love citrus and in a big way!! It ain't any news, can hear you say:-)... going by the way I keep trying out recipes with oranges every now and then.  Oranges which look like they have spent most of their life in a cold storage don't appeal to me and neither do I fancy paying through my nose for them. I sometimes make do with sweet lime when a recipe calls for oranges. And it works just fine for me. And in this is what I used for the Jaffa Drizzle Loaf Cake when I could not find good oranges at short notice.

 This cake is a gorgeous, gorgeous orange cake baked as a loaf, soaked in orange juice when the cake is still warm in the tin, then drizzled with melted chocolate. It made one wonderful dessert when eaten immediately once cooled. If citrus is your flavor and you are looking for a super easy and impressive winter dessert, there is one here you ought to try!!






Recipe adapted from Good Food Magazine's 101 Chocolate Treats. Forgive me for not giving the cup measures here, as I was in a rush to bake 3 of these so that I could share it with colleagues at office.
Had made this sometime back, am not able to recall the cup measures (which I had then thought I won't forget:-(.

Ingredients
140 grams unsalted butter, softened.
225 grams self raising flour (I have used plain flour plus baking powder, refer note).
175 grams golden caster sugar (I have used powdered sugar, the original recipe uses 225 grams)
3 large eggs
6 tbsp milk
1 teaspoon vanilla essence (My addition, am finicky about the eggy smell)
finely grated zest of one orange (about 1 teaspoon)

To drizzle:
4-5 tablespoons orange juice
1 tablespoon powdered sugar (alter this to suit your taste and according to the sweetness of the oranges)
2 tablespoons dark chocolate, melted

Here is how I did it

1. Preheat oven to 180 degrees C / 375 degrees F.Grease, line and dust 1.2 liter loaf tin.( I have used a 7*3 loaf tin and another small square tin)  Sift together all the dry ingredients, put in a large mixing bowl. Lightly whisk together the eggs, milk, essence and orange zest. Pour it on top of the flour mixture. Add the butter and beat with a hand mixer on medium high speed for 2-3 minutes or until light and fluffy. (the original recipe says mix all the ingredients together and beat till light and fluffy). Spoon the mixture into the tin, smooth the top. Bake for 35-40 minutes until golden brown and firm to the touch.

When the cake is baking, mix together the orange juice and the sugar. When the cake is out of the oven, transfer the tin to a wire rack. Spoon or brush the orange juice on the loaf generously. I was scared the cake would turn soggy, but it did not!! Leave the cake to cool in the tin. Then gently remove it from the tin and cool completely on a wire rack. Fill the melted chocolate in a disposable piping  bag, snip a small hole at the end, drizzle it over the loaf. Alternatively, use a spoon. 



   
Wait if you can till the chocolate sets. I did not wait before I sliced the cake, that explains the chocolaty mess. The cake tasted best when we ate it within 10 minutes of cooling it. So if you are baking this for guests, better bake it just before you sit down for dinner. Don't bake it ahead or you may have no cake left when they arrive! Don't tell me I did not warn you!!

Can you resist this one??


If you do bake it ahead and manage to save some, guess it would be a good idea to carefully warm it for a few seconds in the microwave (do not forget to place a small dish of water in the microwave, helps retain moisture) and spoon some more orange juice if needed.

Note: 1 Cup Self Raising Flour is equal to one cup plain flour plus 1.5 teaspoons baking powder. I have used the equivalent for 225 grams of this mixture. I have measured out 225 grams in cups, added baking powder accordingly. Somebody knows an easier way to do this??

Original recipe has 1.5 teaspoon baking powder in addition to the SRF. I have not used the extra baking powder as I have previously had a bitter experience using extra baking powder along with this flour-baking powder combo. The proportion I have used here worked just fine.




This cake is on its way to Meeta's Monthly Mingle hosted by  Deeba this month.  The theme is fruit in baking.


This also goes to Champa's Bake-Off.


And I can't miss sending this to Madhuri's  Chocolate Fest. Can I;-)??








19 comments:

Sanjeeta kk said...

The cake looks moist and soft. Beautiful, and I wont mind the chocolaty mess to dig in this lovely cake :)






Dr.Sameena Prathap
said...

Hey,

That cake looks awesome...Mouth watering cake!!:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Divya Kudua said...

Yummmmm...me too a sucker for Orange--Citrus-anything, in baked goods and love the flavor it imparts to the final product.Love this one.

And yeah--I owe you one,thanks for being so patient!!

Akila said...

mmm.... what a yummy cake....

Jyoti said...

Amazing Pics.. Truly delicious.. its a feast for my eyes.. I can imagine and feel its taste:)

Rookie Qookie said...

Loved the Drizzle recipe :)
Dankoo..

Cheers
Reshmi

Nithya said...

Soft and yummy looking cake :)

cookcurrynook said...

Wow! Who can resist this indeed? What a swell idea to drench a sponge cake in citrus juice and then top it with melted chocolate! I love the idea...big thumbs up!!

PS: Thanks for sending this over to CCN's Anniversary e-party :)

Priya said...

Gorgeous drizzle loaf cake..very tempting..

deepti said...

Drooling over here....wonderful combo...
http://www.panchamrutham.blogspot.com/

panchpakwan said...

Wow Suma yummy loaf cake..loved the orange flavour in it..

Srimathi said...

I have visited your post 3 times today.It kind of makes me want to look at the moist texture of your loaf cake.

Sushma Mallya said...

cake looks so good,wish i could taste this one....

Saee Koranne-Khandekar said...

Hey, you've got a lovely blog here--I'll keep dropping by!

BangaloreBaker said...

That cake looks awesome. Thanks for the entry. I thought you would send me the other bread one too???

Sweet Artichoke said...

the drizzling is a great, yummy final touch on this deliciously moist cake!
To answer your question about rising time of the small breads, yes,the dough needs to rise only once :-)

Sum said...

This one's truly mouth-watering!!! i cant spot drooling over it....

Deeba PAB said...

Chocolate and orange are a classic combination Suma, and one of my faves. So happy to have this at the Mingle! Thank you my dear!

M D said...

this cake seems to have let me taste buds going active for sweets again. looks so moist, crumbly, tempting.... just too perfect!