With
Low Fat Khoya ready on my kitchen counter, I had to use it to make something ASAP. You don't keep such things waiting for too long right?? Its bad for my peace of mind. I mean, I will keep thinking about it to distraction and behave like a cat on a hot tin roof. Make something out of it, polish it off - Ah! Peace!!! I usually do not make
halwas as they generally need a considerable amount of fat and the ones that use less fat don't usually taste all that great. Honestly,
halwas aren't the thing my mind conjures up when I think of dessert. Oh, yeah, am really partial to some desserts. But I made an exception this time and was raring to try out
Pineapple Halwa, another Tarla Dalal recipe. Counting the recipes on my blog a few years from now, you can safely bet, a good number of these will be from either Sanjeev Kapoor or Tarla Dalal.
Well, this
halwa was on my mind since ages. But, aaa.. hmmm... I have to first hunt for a good pineapple. If I am lucky enough to get one which is sweet and has no bruises( forgive the expression) I would need to take up the great exercise of peeling the thorny skin, ensuring there is not a single tiny black thorn hiding anywhere. If there is any fancy gadget which can help do all this, I am unaware and I would appreciate info on the same:-)).
This
halwa, sounded quite unusual to me and the addition of the Low Fat
Khoya added to its allure. Read on to know how this low fat sweet treat became a winner in my books.