tag:blogger.com,1999:blog-3390649073617163124.post1537456148575574783..comments2024-03-26T13:00:20.100+05:30Comments on Cakes & More: Orange BreadSuma Rowjeehttp://www.blogger.com/profile/16265522783704694231noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-3390649073617163124.post-52942309857225021052012-07-16T11:21:34.475+05:302012-07-16T11:21:34.475+05:30Hi Suma,
When you are using cup measurements, are ...Hi Suma,<br />When you are using cup measurements, are these the US cup measurements? The US cup measurement is generally 240 mls and hold 110 gms of maida.Will be great if you can provide the metric conversion as well, nothing is more precise than that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-5866793873505976952011-05-20T21:36:59.227+05:302011-05-20T21:36:59.227+05:30Thanks for the recipe,I too tried this yesterday i...Thanks for the recipe,I too tried this yesterday it was great.TriShaktinoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-21428972542635036672010-12-18T22:01:54.794+05:302010-12-18T22:01:54.794+05:30Tried this bread last week & it came out great...Tried this bread last week & it came out great.. Thanks for the wonderful recipe.... <br />DeepaDRhttps://www.blogger.com/profile/03249818419179162177noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-74835734308304877922010-11-25T20:42:47.876+05:302010-11-25T20:42:47.876+05:30This sounds like a sort of orange -scented brioche...This sounds like a sort of orange -scented brioche. Never the easiest thing to master - sounds very inviting.Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-63958678297353472062010-11-16T12:58:46.693+05:302010-11-16T12:58:46.693+05:30Awesome and perfect even without eggs
http://shant...Awesome and perfect even without eggs<br />http://shanthisthaligai.blogspot.com/Shanthi Krishnakumarhttps://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-78575154903196575652010-11-15T14:14:14.927+05:302010-11-15T14:14:14.927+05:30Dear Suma
Thanks for that tip! I guess the yeast ...Dear Suma<br /><br />Thanks for that tip! I guess the yeast did me in. Planning on picking up the Gloripan brand & trying this weekend. <br />Also i did however go ahead and bake the not-so-risen dough. Couldnt bear to chuck the dough into the bin so just went ahead baked it .It did come out ok strangly. Obviously not spongy like a freshly baked bread, but the proprtions of the orange flavour was so good, it tasted passable. we used it as tea bread n polished it in off few hrs.<br />but now im tempted to try it out again, properly !<br />will keep u posted.<br />thanks again for patiently replying to us all !<br />cheers<br />madhaviAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-8341771834337376542010-11-15T14:14:13.476+05:302010-11-15T14:14:13.476+05:30Dear Suma
Thanks for that tip! I guess the yeast ...Dear Suma<br /><br />Thanks for that tip! I guess the yeast did me in. Planning on picking up the Gloripan brand & trying this weekend. <br />Also i did however go ahead and bake the not-so-risen dough. Couldnt bear to chuck the dough into the bin so just went ahead baked it .It did come out ok strangly. Obviously not spongy like a freshly baked bread, but the proprtions of the orange flavour was so good, it tasted passable. we used it as tea bread n polished it in off few hrs.<br />but now im tempted to try it out again, properly !<br />will keep u posted.<br />thanks again for patiently replying to us all !<br />cheers<br />madhaviAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-79344266884647162932010-11-01T17:23:26.486+05:302010-11-01T17:23:26.486+05:30@Madhavi- Thanks for visiting my blog and trying o...@Madhavi- Thanks for visiting my blog and trying out a recipe from my space!<br />What I have learnt is if yeast doesn't froth in 10 mins, its no good. It may not froth wildly,but atleast a good surface area of the mixture should look frothy. <br />Sadly, even if the packet is fresh the yeast we get here does not always froth well. Try this brand I tried, Gloripan, may work. Also be sure about the temperature of water being lukewarm or the yeast will get killed if the water is hot.<br />If the dough doesnt rise at all, guess there is no point in baking it.<br /><br /> Hope this helps. Do let me know if I can help any further with wtever little I know. Be in touch!Suma Rowjeehttps://www.blogger.com/profile/16265522783704694231noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-46636007791799812692010-11-01T17:17:05.013+05:302010-11-01T17:17:05.013+05:30Thanks all for your comments, am really motivated!...Thanks all for your comments, am really motivated!<br />@Vani- The feeling is mutual:-)<br />@Divya - Do try again, am sure u will become friends with yeast too!<br />@Curry Leaf- Coming from u, its a real compliment, thank you!! Please try out Gloripan, may work!!<br />@Deeba- Am tickled pink u visited my blog and left a comment, made my day lady!! My pleasure to send the entry!!<br />@Bangalore Baker- hahaha, u sure must try!!<br />@Sneha- Looking forward to the 'phoren' recipes:-)<br />@Matt- Yumm, sounds good, yummy thought!<br />@RV- Trying to keep the temp going with yeast, wanna remain friends:-)<br />Nachiketa- Think u must begin the battle, the retitle ur blog as Crazy About Desserts and Bread!!Suma Rowjeehttps://www.blogger.com/profile/16265522783704694231noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-54463116450356268272010-11-01T09:43:03.827+05:302010-11-01T09:43:03.827+05:30Hi there!
Thanks a lot for this reciepe. Suddenly ...Hi there!<br />Thanks a lot for this reciepe. Suddenly makes baking bread look rather simple.<br />I tried it out last evening, with the exact proprtions given...except that i used dry yeast ( and yeah it did froth, not wildly, but slowly)...<br />But alas! it did not rise. Not one bit :( Dont know what & where it went wrong. In fact, i kept it in a warm place for almost 4 hrs! ...But it still didnt rise one wee bit. <br />Im thinking the yeast is wrong...But the packet says its fresh, and it did froth too. So im puzzled n slightly dissappointed.<br />Thinking i should try the whole thing again?<br />or should i just bake the non risen dough, n see how it becomes?<br /><br />Thanks again ,<br />MadhaviAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-21083022133722103492010-10-29T19:30:15.849+05:302010-10-29T19:30:15.849+05:30awesome look n feel of the bread..am yet to try ou...awesome look n feel of the bread..am yet to try out the orange bread!harini-jayahttp://tamalapaku.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-30279133499707290362010-10-27T15:32:44.667+05:302010-10-27T15:32:44.667+05:30what an awesome win over the yeast ghost... I'...what an awesome win over the yeast ghost... I'm yet to win this battle.....<br /><br />Love the bread you've done.... wish i could gobble some....<br /><br />Cheers,<br /><a href="http://crazyoverdesserts.com/" rel="nofollow">The Variable, Crazy Over Desserts - Nachiketa</a><br /><a href="http://www.facebook.com/pages/Crazy-Over-Desserts-The-Variable-Nachiketa/158438611920" rel="nofollow">Catch me on facebook @ Crazy Over Desserts</a>Nachiketahttps://www.blogger.com/profile/05194556561327557852noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-50256730922672681082010-10-27T02:40:04.067+05:302010-10-27T02:40:04.067+05:30Perfect baked bread, nice texture on it..Ornage is...Perfect baked bread, nice texture on it..Ornage is really fresh combo..<br />All your effrots with yeast are paid off!!Panchpakwanhttps://www.blogger.com/profile/08941059033891588900noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-47687515250204359952010-10-27T00:11:18.565+05:302010-10-27T00:11:18.565+05:30Love the crust of the bread. I can totally underst...Love the crust of the bread. I can totally understand your excitement about baking with yeast. I was flying high when I made my first yeast breadRV @ foodfor7stageshttp://www.foodfor7stagesoflife.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-74666234631316817562010-10-26T21:22:03.438+05:302010-10-26T21:22:03.438+05:30your pictures are as wonderful as the food. i was...your pictures are as wonderful as the food. i was wondering what would be a great pairing for this bread. mango lassi would wash it down nicely<br />cheersmatt gordonhttp://www.visualsuperglue.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-30382230247392531712010-10-26T19:49:26.332+05:302010-10-26T19:49:26.332+05:30orange bread looks awesome...
Event: Dish Name Sta...orange bread looks awesome...<br /><a href="http://akilaskitchen.blogspot.com/2010/10/event-announcement-dish-name-starts.html" rel="nofollow">Event: Dish Name Starts with C </a><br /><a href="http://akilaskitchen.blogspot.com/2010/10/dish-name-starts-with-b-event-round-up.html" rel="nofollow"> Dish Name Starts with B - Roundup </a><br /><a href="http:akilaskitchen.blogspot.com" rel="nofollow"> Learning-to-cook </a>Akilahttps://www.blogger.com/profile/11873162230744613988noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-8760484630602445252010-10-26T17:47:07.920+05:302010-10-26T17:47:07.920+05:30Lovely texture for this gorgeous orange bread, Sum...Lovely texture for this gorgeous orange bread, Suma. Great clicks too.Sanjeeta kkhttp://www.litebite.innoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-47551188172624050912010-10-26T11:16:47.515+05:302010-10-26T11:16:47.515+05:30Hey Suma!! How are you?! I still visit your blog t...Hey Suma!! How are you?! I still visit your blog too!! Just been SOOOO busy with the smally!! It took me almost a month even to COPY my recipes from the previous address!! :0) <br /><br />I am crazyyyy about mushrooms too!! will get those 'phoren' recipes in here soon enough, I promise!! :0) <br /><br />Oh!! And your orange bread looks divine!! Everytime I read 'orange bread' I can somehow smell heady orange scents wafting through my head!! :0)Snehahttps://www.blogger.com/profile/07767666772140177198noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-84343802819732747682010-10-25T17:01:43.537+05:302010-10-25T17:01:43.537+05:30I am glad you conquered yeast. Thanks for the entr...I am glad you conquered yeast. Thanks for the entry. Best part of this post is putting your kid and husband on restrictions. Hahaha, I should try that on myself sometimes.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-16761713765242926002010-10-25T14:29:52.259+05:302010-10-25T14:29:52.259+05:30Thank you for the early entry Suma... Orange bread...Thank you for the early entry Suma... Orange bread sounds YUM! Citrus is right up my street, and I'm loving this! Your pictures are fab, and a 'blushing' thank you for the sweet mention. I love that you won the battle of yeast! Love the crumb of the bread, and looking forward to more breads from you! I guess it was the yeast all along!! HUgs!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-22126068477328566402010-10-25T12:06:50.509+05:302010-10-25T12:06:50.509+05:30Woww thats a beautiful looking bread, looks sooo s...Woww thats a beautiful looking bread, looks sooo spongy and soft..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-31155780161436696162010-10-25T11:10:21.777+05:302010-10-25T11:10:21.777+05:30wow it looks amazing...so beautiful and so soft......wow it looks amazing...so beautiful and so soft...Sushma Mallyahttps://www.blogger.com/profile/16936434191563848038noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-3796046325036188072010-10-25T10:10:24.208+05:302010-10-25T10:10:24.208+05:30EXCELLENT it looks Suma.I do not know Seshadripura...EXCELLENT it looks Suma.I do not know Seshadripuram-just heard but never been.Also Glorispan is new to me.I am fed up of trying to proof my yeast which I tried buying from here.US ones work best for me.Love oranges in bakes.PERFECTCurryLeafhttps://www.blogger.com/profile/07160837159963657125noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-53907169860410069422010-10-25T10:01:56.677+05:302010-10-25T10:01:56.677+05:30Looks so so good Suma..Love the flavor of Oranges ...Looks so so good Suma..Love the flavor of Oranges in baked goods,so what if its not a cake!!I am still chicken when it comes to baking bread and have attempted only a few,very few recipes yet.You have become a bread baking pro!!Divya Kuduahttps://www.blogger.com/profile/09697500855182293698noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-2585583250331692792010-10-25T09:37:32.043+05:302010-10-25T09:37:32.043+05:30Awesome Pics! :) Way to go Suma!
Well wel...Awesome Pics! :) Way to go Suma! <br /> Well well...i got a chance to taste the bread!! YAY!! The texture of the bread was perfect with a very pleasant hint of orange. The flaked almonds on the crust added a nice crunch to the soft bread. :)<br /> Call this location advantage...thank you god...for giving me a house close to Suma's house :))Vaninoreply@blogger.com