tag:blogger.com,1999:blog-3390649073617163124.post7653571331705746739..comments2024-03-26T13:00:20.100+05:30Comments on Cakes & More: Menthya Bele HuliSuma Rowjeehttp://www.blogger.com/profile/16265522783704694231noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3390649073617163124.post-81984812663348447002013-12-23T16:04:48.171+05:302013-12-23T16:04:48.171+05:30I am a TamBrahm, and both my grandmothers are from...I am a TamBrahm, and both my grandmothers are from Pudukottai in TN. There is a very similar version of sambar called Pudukottai sambar, where the only difference is we forego the sambar powder and add only a few red chillies broken into pieces, and methi seeds to the tadka; like you've said, the sambar needs to be a bit thicker than normal, and it tastes divine!<br />Uthrahttps://www.blogger.com/profile/05572949361405760082noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-71417662677206838312011-07-17T18:15:32.495+05:302011-07-17T18:15:32.495+05:30Hello Suma
I made this the day I read it onyour b...Hello Suma<br /><br />I made this the day I read it onyour blog....I could not beleive Methi seeds can be so aromatic & yet not make the sambar sour. It was really very yummy.<br /><br />My hubby said he can eat it many more times...which is a real compliment. he usually does not comment :)<br />Thanks so much for sharing the it with us<br />TulasiTulasi Janakihttps://www.blogger.com/profile/15783484883222234735noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-34486330045023301212011-07-14T18:53:21.633+05:302011-07-14T18:53:21.633+05:30first, I really like the name of the dish, the ide...first, I really like the name of the dish, the idea of floating curry leaves sounds really nice! Second, this looks absolutely delicious! (I'm a big fan of fenugreek!!)sweet Artichokehttp://sweetartichoke.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-70733123213243468042011-07-14T15:00:32.511+05:302011-07-14T15:00:32.511+05:30Wow, I think there is a similar sambar in Tamil br...Wow, I think there is a similar sambar in Tamil brahmin cuisine too, guess it's called vendaya sambar, remember a realtive making it looong back. Attractive pics.Rajanihttps://www.blogger.com/profile/03890827778783903213noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-17854481774923328272011-07-13T21:14:25.013+05:302011-07-13T21:14:25.013+05:30wow, I don't know how they should be, but the ...wow, I don't know how they should be, but the pic is awesome and so very tempting, the color says it all :)Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-15701318606180591532011-07-12T14:26:29.869+05:302011-07-12T14:26:29.869+05:30Methi has the power to turn any curry flavorful an...Methi has the power to turn any curry flavorful and much tasty!<br />My husband would love this and i will sure lay my hands soon on it, Suma :)Bharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-15098253740098592942011-07-11T22:06:35.031+05:302011-07-11T22:06:35.031+05:30I love this huli .. Its a favorite at our place to...I love this huli .. Its a favorite at our place too & I love all the bitterness from menthya .. YUMMYDeepthi Shankarhttps://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-74481984611571200542011-07-11T18:09:26.541+05:302011-07-11T18:09:26.541+05:30Wow!!! huli luks delicious...Very tempting.Wow!!! huli luks delicious...Very tempting.Premahttps://www.blogger.com/profile/13881083853950154975noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-58781318036482470082011-07-11T17:46:01.301+05:302011-07-11T17:46:01.301+05:30thats one wonderful post Suma, this is a new prepa...thats one wonderful post Suma, this is a new preparation for me but am definitely gonna try this. I love the flavour of methi seeds so I know am gonna love it.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-73910609518513344152011-07-11T17:31:29.649+05:302011-07-11T17:31:29.649+05:30Looks very yummy and delicious. Nice red colour.Looks very yummy and delicious. Nice red colour.Zareenahttp://myexperimentswithfood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-28018490061533434992011-07-11T15:25:26.426+05:302011-07-11T15:25:26.426+05:30Looks so delicious with that lovely colourLooks so delicious with that lovely colourIndian Khanahttps://www.blogger.com/profile/01591178135253828159noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-62659514960571773422011-07-11T15:21:50.322+05:302011-07-11T15:21:50.322+05:30We make something similar to this and the whole fa...We make something similar to this and the whole family loves it very much...looks yummchef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-83299157925847873452011-07-11T12:43:59.651+05:302011-07-11T12:43:59.651+05:30Hi ...first time here and huli is a new word for m...Hi ...first time here and huli is a new word for me . Liked the generous methi in it...i am gonna try it for sure.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-68377037254602317242011-07-11T12:32:45.284+05:302011-07-11T12:32:45.284+05:30Entering a now household as a DIL is not an easy t...Entering a now household as a DIL is not an easy task, I agree. Reading your long, but rather interesting post brought back dozens of my memories as a new wed DIL. And the food lover that I am too, my nose also peeked up to the aromas that came from the new kitchen :D<br /><br />Menthe BeleHuli looks tempting. You should share a few more Madhwa cuisine on your blog, I always look forward to them. Have tried ur Muddipalya and I love it. BTW, Muttha oota makes me drool now! YUM YUM!!!M Dhttps://www.blogger.com/profile/15516336256614081257noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-34149680493442980852011-07-11T10:10:45.991+05:302011-07-11T10:10:45.991+05:30Hey Suma! I too love this huLi... mom used to make...Hey Suma! I too love this huLi... mom used to make it, but haven't had now for quite some time.... got to make it.... i can smell the aroma through the pics :)<br />Only difference is mom used to cook dal and methi together... I guess your method will make it more aromatic...<br />Coming to the new-bride and food stories, well there are many from me too! Will share them sometime in my blog...Sumhttps://www.blogger.com/profile/11516678367083112428noreply@blogger.com