tag:blogger.com,1999:blog-3390649073617163124.post4539114739773570140..comments2024-03-26T13:00:20.100+05:30Comments on Cakes & More: Soppina PalyaSuma Rowjeehttp://www.blogger.com/profile/16265522783704694231noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3390649073617163124.post-56843780606908482592016-05-23T16:51:53.604+05:302016-05-23T16:51:53.604+05:30@toyscollector - Sorry about that! Did you make su...@toyscollector - Sorry about that! Did you make sure there wasn't much water in the greens after you washed it? If there was a lot of water, then your palya will become like dough.Suma Rowjeehttps://www.blogger.com/profile/16265522783704694231noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-29768923562359747972016-05-23T16:46:52.889+05:302016-05-23T16:46:52.889+05:30i tried this recipe today and became like a dough....i tried this recipe today and became like a dough.. what did i do wrong..toyscollectorhttps://www.blogger.com/profile/08104016283249824380noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-59533199130832063802012-01-25T12:05:59.719+05:302012-01-25T12:05:59.719+05:30first is aw the pic & i thought sappu pathrode...first is aw the pic & i thought sappu pathrode (which i love) but was totally taken by surprise to know it is wheat flour... very interesting recipe :)Deeps @ Naughty Curryhttps://www.blogger.com/profile/09108631920564411056noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-22501209580742160352011-08-13T00:50:11.212+05:302011-08-13T00:50:11.212+05:30Visit us contemporary to grasp more knowledge and ...Visit us contemporary to grasp more knowledge and facts at all events Come to see us now to come by more information and facts anyway [url=http://select.compare.com.pl]Kurs makijażu[/url]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-20603492681951481282010-06-29T11:28:37.065+05:302010-06-29T11:28:37.065+05:30Use of flour, esp atta in palya is new to me! I to...Use of flour, esp atta in palya is new to me! I too experience the quantity isuue with soppu, since all of us like to hog veggies just like you've said!<br />Will definitely try this one next time....Sumhttps://www.blogger.com/profile/11516678367083112428noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-89579221662105798922010-03-23T21:17:28.129+05:302010-03-23T21:17:28.129+05:30like the texture
looks very deliciouslike the texture<br />looks very deliciousTrendsettershttps://www.blogger.com/profile/04517348833601233709noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-32364936649190981452010-03-23T20:49:21.410+05:302010-03-23T20:49:21.410+05:30@Smitha- I think Dantu is called 'Amaranth lea...@Smitha- I think Dantu is called 'Amaranth leaves' in English, am not sure though:-)Sumahttp://sumarowjee.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-20980424155744408192010-03-23T20:01:26.548+05:302010-03-23T20:01:26.548+05:30This recipe sound lovely n healthy too ... I was a...This recipe sound lovely n healthy too ... I was a bit puzzld wit the term Dantina Soppu does ir refr to spinach ??<br /><br />- Smita <br />@ little Food JunctionSmita Srivastavahttps://www.blogger.com/profile/04196994078549922033noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-86383460898156028712010-03-23T10:29:30.873+05:302010-03-23T10:29:30.873+05:30Plz collect ur gift from PanchamruthamPlz collect ur gift from PanchamruthamDeeptihttps://www.blogger.com/profile/01513346188889312402noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-46009021583395472002010-03-23T09:59:19.475+05:302010-03-23T09:59:19.475+05:30@Madhuri- Yeah,matodi palya is another super yummy...@Madhuri- Yeah,matodi palya is another super yummy soppina palya. Will be posting that one too soon!!Suma Rowjeehttps://www.blogger.com/profile/16265522783704694231noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-57877953772269949392010-03-23T07:38:55.968+05:302010-03-23T07:38:55.968+05:30This is awesome Suma! The palya looks very invitin...This is awesome Suma! The palya looks very inviting. Im a sucker for any soppu, in whatever form :)<br />I usually make the matodi/matvadi palya, which is a Madhwa specialty, but never heard of this one with the wheat flour before this. Im def gonna try this soon. Bookmarked!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-41589833859282314492010-03-23T02:55:30.407+05:302010-03-23T02:55:30.407+05:30Palya looks delicious..Palya looks delicious..Panchpakwanhttp://www.panchpakwan.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-46930597377062890742010-03-22T22:56:43.606+05:302010-03-22T22:56:43.606+05:30Palya looks awesome and delicious..Palya looks awesome and delicious..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-64176899785379111392010-03-22T22:52:39.222+05:302010-03-22T22:52:39.222+05:30the click looks so delicious..actually feel the ar...the click looks so delicious..actually feel the aroma of the veggie..Deepa G Joshihttp://www.foodlyrics.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-12855647634618915392010-03-22T20:41:01.652+05:302010-03-22T20:41:01.652+05:30@Deepti- True, the Soppu guy's wake up calls s...@Deepti- True, the Soppu guy's wake up calls sure is a trademark of this city:-)<br />@Mallika- Sure, the meal of papad, rasam and palya makes our mouths water right? Even I make this with gramflour, have mentioned this in the note in the recipe.Sumahttp://sumarowjee.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-52212922887444827892010-03-22T20:13:36.181+05:302010-03-22T20:13:36.181+05:30Rice, Rasam, Soppina palya, some pickle, papad or ...Rice, Rasam, Soppina palya, some pickle, papad or sandige and ofcourse curd! Nothing can replace the satisfaction derived from this meal, esp during summers, right? I am feeling so relieved just by the thought of it. I make palya similar to this, but with channa flour, instead of wheat flour. This needs to be tried. A simple, yet healthy and flavorsome recipe for this palya.M Dhttps://www.blogger.com/profile/15516336256614081257noreply@blogger.comtag:blogger.com,1999:blog-3390649073617163124.post-7789452669000605732010-03-22T11:54:26.936+05:302010-03-22T11:54:26.936+05:30First thing that came to mind seeing ur awesome so...First thing that came to mind seeing ur awesome soppu recipe is the street vendor in Blor calling "Soppu Soppu" which used to be my wake up calls those days..Loved the preparation & nice clicks too....deeptihttp://panchamrutham.blogspot.com/noreply@blogger.com