Friday, July 29, 2011

Cottage Cheese, Cherry Tomato & Pasta Salad

                             ''Change is the only constant'' - Heraclitus, Greek philosopher

How true! How things and people change over a period of time and keep changing. If I think of myself years ago and now, I can barely recognize myself! As a kid, I would most the of time be in my room, my nose buried in a book. Tinkle, Tintin, Enid Bylton, Nancy Drew, Hardy Boys, then came along Sidney Sheldon, Jeffery Archer, Mills and Boon... When we had guests over, my parents would have to call me out to say hello to them, and then I would promptly disappear back into the room in a flash. Now I have changed, I love company. And am obsessed with cook-books instead of novels. In school, I was the very serious student, pretty good at academics, lazy at sports. Teachers would ask us what we wanted to do when we grew up. Though I loved reading Biology and Chemistry, I hated the sight of blood and the smell of disinfectant, so I was not born to be a doctor. Math was not really my favorite subject, so not an engineer either. These two in those days were the highly recommended and aimed at professions. What I loved was languages. What I really wanted to be was a home-maker...and that was it. But it was hardly the thing you would win applause for from the teacher or class when you said that.

I got what was considered as pretty good percentage in my 10th exams. So taking up science as a subject in college was the thing to be done. But unambitious me opted for commerce. My father retired as a Professor in Chemistry, all of us siblings studied in the same college where he taught. My older sister was doing her Bachelors in Science, my younger sis knew from the time she was in Nursery (no kidding!) that she would be a doctor (she is a pathologist with a string of degrees and PGs now!) The Principal of the college (who also happened to be my mother's teacher in college) was not happy with my choice of academic & career route. I was called to his chamber, he wanted to know if I was really really sure that I did not want to be a doctor or an engineer. I mumbled my yes. You see, I was very unambitious. Now, I am extremely ambitious - I want to try to bake everything possible!

Though I won in a couple of elocution competitions, I was not one to just talk to people a lot, unless necessary. Now I talk nineteen to the dozen. Gosh, look at how I have been blabbering away endlessly of late here! All I meant to do was share some simple Cottage Cheese, Cherry Tomato and Pasta Salad with you...

Adapted from various recipes along similar lines.

Cottage Cheese - 150 grams, about 3/4 cup when cubed
Cherry tomatoes - 12
Pasta, boiled al dente ( I have used fusilli) - 1 Cup
Walnuts, toasted and chopped - 2 tablespoons

For the dressing
Extra Virgin Olive Oil - 1 tablespoon
Lemon juice - 3/4 teaspoon
Garlic pods 6-8, roasted and grated to make 1 teaspoon paste
Mixed Italian seasoning - 1 teaspoon
Salt and freshly ground pepper to taste
Fresh basil leaves, finely chopped - 1 teaspoon
Dried basil - a pinch(optional)
Chilli flakes - 1 teaspoon (optional)

Procedure : Make sure your pasta is boiled al dente, well drained and refreshed in cold water. Add a few drops of oil and toss to ensure that the pasta doesn't stick to each other. Cut the cottage cheese into fingers and grill lightly on a greased griddle. Remember not to overdo this or the cheese will become tough. Remove from the griddle, cool and cut into cubes. Wash and dry the cherry tomatoes.

Mix all the ingredients for the dressing in a bowl. Add the pasta, grilled cottage cheese cubes, chopped walnuts and the cherry tomatoes. Toss to coat well with the dressing. Garnish with fresh basil and serve immediately.


Vardhini said...

Wow .. so refreshing and yummy. Love pasta anytime.

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Sum said...

Wow... Such a simple and yummy looking salad... Last evening in a party we were served a similar salad and surprisingly my MIL loved it... meaning i should make it sometime at home too :) Your recipe inspires me now!

Indian Khana said...

Colourful and delicious ...that's a nice recipe

Jyoti Babel said...

Thats a wonderful salad.. Loved to read about you.. People do change over time.. As the proverb goes, 'Nothing is permanent except change' Cheers

Malini raghu said...

Wow Suma!! very well written. I'm totally impressed both with yur baking n writing. Keep dem cmg in :-).

Shanthi Krishnakumar said...

Such a superb, quick and healthy dish. Luv the clicks as well

Latha said...

Yummy and colorful pasta...

Sayantani Mahapatra Mudi said...

Thats a hearty salad. perfect as a quick light meal.

btw, Suma can I add the link of your 'baking supplies in Bangalore' in my similar post?

Zareena said...

Hmmm.... lovely and yummy pasta. Looks very colourful and delicious.

Vatsala. said...

Looks refreshing. Invitation for a Potluck
Event - LGSS_Potato